Lunch Menu

Lump crab mixed with a blend of cheeses with pita

Tots topped with crab, shrimp, creamy old bay sauce, cheddar jack & scallions

Jumbo soft pretzel topped with our crab dip and melted cheddar jack cheese. Definitely shareable!

smoked North Atlantic Salmon served with tarragon remoulade and French bread crostini's

Potato boats filled with bacon, cheese, RockSalt 16 Sauce served with Ranch

Hot, Mild, RockSalt, Honey Old Bay, Old Bay, BBQ, Riptide

Provencale Style served with Toast Points

Seared Ahi Tuna with ginger, wakame & wasabi

With Ranch

(5) Maryland Wild Oysters broiled with Bacon & Parmesan and served with Mignonette Sauce

Hand Breaded Coconut Shrimp served with Citrus Herb Marmalade.

Lightly breaded shrimp tossed in a Thai chili cream sauce garnished with scallions

House smoked tomatoes, red onion, and cilantro tossed with diced avocado and served with house made tortilla chips

Andouille Sausage and Lemon Aioli w/Toast Points

Panko fried oysters served with horseradish aioli for dipping

Fresh mozzarella, basil, roma tomatoes, lump crab & balsamic drizzle » Without Crab - 10

MD style fried green tomatoes topped with cherry tomatoes & jumbo crab drizzled with Old Bay Remoulade

Beer battered Rockfish served with Old Bay ranch

Flash fried fresh Rhode Island Calamari topped with parmesan and served with house marinara

Fresh greens topped with chilled crab & shrimp, served with Old Bay Ranch

RAW Ahi Tuna, avocado, mango, Wakame seaweed, sesame seeds & fried wontons served with Soy drizzle

Mixed greens topped with poached pear slices, roasted butternut squash, cranberries, apples, walnuts & goat cheese with Balsamic dressing

Grilled blackened steak atop a large house salad, red onions & bleu cheese crumbles with Bleu Cheese dressing

Large house salad topped with grilled chicken, avocado, bacon & cheddar jack served with OB Ranch

Fresh spinach topped with mushrooms, bacon, hard boiled egg, croutons & blackened chicken served with Balsamic Vinaigrette

Garden mix with strawberries, blueberries, glazed pecans & goat cheese with Cranberry Poppy Seed dressing

Baby Iceberg topped with crumbled bacon, fresh tomatoes, bleu cheese crumbles & hard boiled egg, with Bleu Cheese dressing

Mixed greens with Mandarin oranges, almonds, avocado, crispy wontons & seasoned grilled shrimp with Asian Sesame Dressing

grilled your way served on a warm Brioche bun » Add Cheese-$1 Bacon - $1.50

Our RockSalt Burger topped with a 5oz crab cake! It's simply crazy...

topped with bacon, cheddar, RockSalt sauce & onion ring

½ pound Angus burger topped with caramelized onions, melted provolone & Swiss with a side of au jus

1/2 lb fresh Angus Beef topped with our 5 oz Crab Cake

Fan Favorite - Broiled 5oz Crab Cake, Shrimp Salad & Bacon, Lettuce, Tomato

Jumbo shrimp tossed in a light dressing of mayo, celery & Old Bay

Fried Chicken, Cheddar Jack, Bacon, Lettuce, Tomato & Old Bay Ranch

Chicken breast, dried cranberries, pecans & celery in a honey mayo dressing with lettuce & tomato

Grilled chicken breast topped with RockSalt Sauce, cheese, bacon & onion ring

Fried oysters served on white toast, lettuce, tomato & horseradish aioli

Applewood bacon, lettuce, fried green tomatoes & mayo

Seared Rare Teriyaki tuna, Island rice, lettuce on a sun dried tomato wrap

Grilled chicken breast topped with baked crab dip & cheddar, lettuce, tomato

Broiled Salmon topped with applewood bacon, lettuce, tomato & dill aioli on brioche bun

Blackened Steak, Bleu Cheese crumbles, red onion, fresh spinach, tomato & horseradish aioli on a sun-dried tomato wrap

Seared Sea Scallops topped with a lemon butter sauce

Jumbo fried shrimp (5) or oysters with FF & Cranberry Pecan Slaw

½ Rack baby back pork Ribs basted with BBQ sauce or RockSalt Sauce

Crab, Shrimp & Cheddar jack served with Old Bay Ranch (no sides)

Braised short rib, cheddar jack cheese, sautéed onions, lettuce, tomato, Sriracha aioli & avocado crema (no side order) » OR Chicken, bacon, cheddar jack & RockSalt Sauce served with Ranch - $16

Seasoned red and white quinoa, edamame, spinach, walnuts, roasted butternut squash & apples with a balsamic drizzle » no sides - add a protein to your bowl if you like!

Wasabi Crusted North Atlantic Salmon Topped with Lemon Buerre Blanc and Sweet Chili Sauce