Dinner Menu

Lump crab mixed with a blend of cheeses with pita

smoked North Atlantic Salmon served with tarragon remoulade and French bread crostini's

Seared Ahi Tuna with ginger, wakame & wasabi

Fresh mozzarella, basil, roma tomatoes, lump crab & balsamic drizzle » Without Crab - 10

(5) Maryland Wild Oysters broiled with Bacon & Parmesan and served with Mignonette Sauce

Jumbo soft pretzel topped with our crab dip and melted cheddar jack cheese. Definitely shareable!

steamed with onions & Old Bay

Andouille Sausage and Lemon Aioli w/Toast Points

Panko fried oysters served with horseradish aioli for dipping

Beer battered Rockfish served with Old Bay ranch

Hot, Mild, RockSalt, Honey Old Bay, Old Bay, BBQ, Riptide

Flash fried fresh Rhode Island Calamari topped with parmesan and served with house marinara

Hand Breaded Coconut Shrimp served with Citrus Herb Marmalade.

Tots topped with crab, shrimp, creamy old bay sauce, cheddar jack & scallions

Provencale Style served with Toast Points

Lightly breaded shrimp tossed in a Thai chili cream sauce garnished with scallions

With Ranch

MD style fried green tomatoes topped with cherry tomatoes & jumbo crab drizzled with Old Bay Remoulade

House smoked tomatoes, red onion, and cilantro tossed with diced avocado and served with house made tortilla chips

Potato boats filled with bacon, cheese, RockSalt 16 Sauce served with Ranch

10 oz Certified Angus Beef Tenderloin, topped with herb steak butter. Stuff your steak with Crab Imperial - +$18

—Hand cut & topped with house made herb steak butter

Full rack of slow cooked pork baby back ribs

Slow cooked Beef Short Ribs in a burgundy brown sauce garnished with onion straws

Capellini, Basil, Tomato and Garlic. Served with garlic bread and a garden salad

8oz Hand cut North Atlantic Salmon wrapped in Bacon, topped with 2oz Crab Imperial and Lemon Butter

Shrimp, scallops, crab, mussels & clams over cavatappi in a creamy seafood sauce, served with a garden salad

Broiled Rockfish filet stuffed with lump crab imperial, baked 'til golden

Broiled 9 oz Lobster Tail served with drawn butter Stuffed with crab imperial - + $18

(5) Plump Maryland Wild Oysters stuffed with our delicious jumbo lump crab imperial

Cavatappi tossed in a creamy cheddar jack sauce with shrimp, crab and lobster. Served with a garden salad

Hand breaded fried Oysters served with horseradish aioli

Jumbo sweet Sea Scallops seared & topped with a lemon butter sauce

Seasoned red and white quinoa, edamame, spinach, walnuts, roasted butternut squash & apples with a balsamic drizzle » no sides - add a protein to your bowl if you like!

Fresh greens topped with chilled crab & shrimp, served with Old Bay Ranch

Grilled blackened steak atop a large house salad, red onions & bleu cheese crumbles with Bleu Cheese dressing

RAW Ahi Tuna, avocado, mango, Wakame seaweed, sesame seeds & fried wontons served with Soy drizzle

Mixed greens topped with poached pear slices, roasted butternut squash, cranberries, apples, walnuts & goat cheese with Balsamic dressing

Fresh spinach topped with mushrooms, bacon, hard boiled egg, croutons & blackened chicken served with Balsamic Vinaigrette

Garden mix with strawberries, blueberries, glazed pecans & goat cheese with Cranberry Poppy Seed dressing

Baby Iceberg topped with crumbled bacon, fresh tomatoes, bleu cheese crumbles & hard boiled egg, with Bleu Cheese dressing

Mixed greens with Mandarin oranges, almonds, avocado, crispy wontons & seasoned grilled shrimp with Asian Sesame Dressing

Large house salad topped with grilled chicken, avocado, bacon & cheddar jack served with OB Ranch

topped with bacon, cheddar, RockSalt sauce & onion ring

grilled your way served on a warm Brioche bun » Add Cheese-$1 Bacon - $1.50

Our RockSalt Burger topped with a 5oz crab cake! It's simply crazy...

½ pound Angus burger topped with caramelized onions, melted provolone & Swiss with a side of au jus

1/2 lb fresh Angus Beef topped with our 5 oz Crab Cake

Seared Rare Teriyaki tuna, Island rice, lettuce on a sun dried tomato wrap

Fan Favorite - Broiled 5oz Crab Cake, Shrimp Salad & Bacon, Lettuce, Tomato

Jumbo shrimp tossed in a light dressing of mayo, celery & Old Bay

Fried oysters served on white toast, lettuce, tomato & horseradish aioli

Grilled chicken breast topped with RockSalt Sauce, cheese, bacon & onion ring

Chicken breast, dried cranberries, pecans & celery in a honey mayo dressing with lettuce & tomato

Grilled chicken breast topped with baked crab dip & cheddar, lettuce, tomato

Braised short rib, cheddar jack cheese, sautéed onions, lettuce, tomato, Sriracha aioli & avocado crema (no side order) » OR Chicken, bacon, cheddar jack & RockSalt Sauce served with Ranch - $16

Broiled Salmon topped with applewood bacon, lettuce, tomato & dill aioli on brioche bun

Blackened Steak, Bleu Cheese crumbles, red onion, fresh spinach, tomato & horseradish aioli on a sun-dried tomato wrap